An independent beach visit still has a shape and a bill. At Sao, decide whether you want a meal as the centre of the stop or mainly time on the sand with a drink. Ask the place you use about seating, shade and any separate service you need. With seafood, agree the species, weight basis and cooking charge before ordering. A low figure per unit is not the total for the dish; a generous lunch may be the main expense even when the beach itself was the original attraction.
At Khem, the particular restaurant or day arrangement can be as important as the coastline. Compare what you will actually receive: the meal, the seats, any changing facility and the time you can use the setting. A restaurant table is not automatically a pool or a private lounger. If you are already a hotel guest, use the facilities included in your own booking rather than comparing your experience with a visitor’s separate spend. Add the car journey from your actual base to both options. There is no useful single winner on price without the same group, meal and service needs on each side; the cheaper chair may have very little to do with the total afternoon.