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Phu Quoc Times
A table of prepared dishes beside the sea at sunset

CHOOSE THE MEAL BEFORE THE VENUE

Food and drink in Phu Quoc

Before the beach towels dry, the island is already cooking: fish and coconut in a morning bowl, garlic on the grill, pepper beside a plate of steamed crab. Eating well here means recognising those flavours and knowing which part of Phu Quoc serves the meal you have in mind.

Venue directory

Find a real address for the meal

Search the directory by name or narrow it to the area where you are staying. Open the outlet profile for the street, map and contact. A category tag is a starting point; the dish pages explain what you might want to order once you have chosen a kitchen.

Browse this Area by venue type, cuisine, contact options and opening hours.

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Bakery and dessert

Au Bon Pain

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in Ham Ninh and the east coast.

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Bakery and dessert

Bánh Khéo Cô Dung

45 Đường 30 Tháng 4, TP. Phú Quốc, Kiên Giang

Bakery and dessert in Duong Dong.

  • Bakery and dessert
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Bakery and dessert

Buddy Ice Cream - Info Cafe

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in Duong Dong.

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Bakery and dessert

Chè Nhà Cổ

14 Bach Dang St., Ward 11, Duong Dong Town,, Phú Quốc, tỉnh Kiên Giang

Bakery and dessert in Duong Dong.

  • Bakery and dessert
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Bakery and dessert

Eric Kayser Paris

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in An Thoi.

  • Bakery and dessert
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Bakery and dessert

Hardy's German Bakery

Phú Quốc, Bình Thuận

Bakery and dessert in Duong Dong.

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Bakery and dessert

Jelicous Bakery

Tổ 4 Đường Trần Hưng Đạo, Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in Duong Dong.

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Bakery and dessert

Kem Dua Phu Quoc

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in Ham Ninh and the east coast.

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Bakery and dessert

Lan Bakery

92/92A Trần Hưng Đạo

Bakery and dessert in Long Beach and Cua Lap.

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Bakery and dessert

Lemon Quenn

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in An Thoi.

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Bakery and dessert

mixue

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in Duong Dong.

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Bakery and dessert

Phu Quoc Bee Farm

Bakery and dessert in Cua Can; has contact information.

  • Bakery and dessert
  • Contact available
MapPhone
Bakery and dessert

Polar Bob's

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in An Thoi.

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Bakery and dessert

Saigon Ice Cream

Phu Quoc, Tỉnh Kiến Giang

Bakery and dessert in Bai Dai and Grand World.

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Bakery and dessert

Trà sữa Hongkong

Tran Hung Dao

Bakery and dessert in Ham Ninh and the east coast.

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Bar

Anh Duong Restaurant & Bar

58 Trần Hưng Đạo, Phú Quốc, Kiên Giang

Bar in Duong Dong; opening hours available and has contact information.

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  • Contact available
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Bar

Annex

Annex Lounge, Radisson Blu Resort Phu Quoc, Bãi Dài

Bar in Bai Dai and Grand World.

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Bar

Aqua

Regent Phu Quoc, Đường Bào

Bar in Long Beach and Cua Lap.

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Bar

Aura Beach Club

Mövenpick Resort Waverly, Zone 1, Ông Lang

Bar in Ong Lang.

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Bar

Bamboo

TP. Phú Quốc, Kiên Giang

Bar in Ong Lang.

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Venues by Area

Use this overview to choose an Area before opening an exact location.

  1. duong dong313
  2. long beach cua lap121
  3. bai dai grand world89
  4. ong lang70
  5. an thoi59
  6. sunset town35
  7. ham ninh east28
  8. cua can14
  9. ganh dau14
  10. sunset town khem9
  11. phu quoc airport6
  12. remote north3

Dương Đông gives you the broadest choice of everyday bowls, rice meals and independent restaurants. Hàm Ninh makes sense for a deliberate crab lunch; Ông Lang for a coastal dinner; An Thới for southern-town breakfasts. Start with a dish or a nearby kitchen in the directory, then use the specialist guides for seafood, cafés and markets.

Reviewed:

A fishing island, with more than seafood on the table

Fish sauce and black pepper run through island cooking even when no whole fish appears on the plate. Fish cake turns up in breakfast soup, anchovy sauce seasons a braise, and a sharp lime-pepper dip accompanies steamed seafood. These are flavours to notice, rather than a reason to order the largest platter in the room.

The useful contrast is between everyday eating and a meal made into an outing. A bowl at a busy town shop can be breakfast before work; a crab table in Hàm Ninh or a terrace at Mango Bay can occupy the afternoon. Neither needs to stand in for every meal of the trip.

Morning bowls, a rice lunch and something from the grill

Bún kèn is the rich breakfast: minced fish, coconut, turmeric and crisp vegetables over noodles. Bún quậy is clearer, with fish and shrimp paste and a dipping mixture made at the counter. Bánh canh chả cá brings thick noodles and springy fish cake. Pick the texture that appeals rather than ordering three bowls to complete a checklist.

A shared island meal with a hotpot, grilled food and fruit.Partner photo collection

At lunch, a shared rice meal gives a different side of the island: braised fish or pork, vegetables and soup. At dinner, steamed crab, grilled squid and sour cobia soup make a more varied table than several dishes all covered in garlic butter. Roasted duck, goat hotpot and grilled young beef are good changes of direction after several seafood meals.

Choose by food and appetite

Learn the dish names that actually change the meal

Hấp is steamed, nướng is grilled, kho is braised, and lẩu is hotpot. Cá bớp nướng and cá bớp nấu chua use the same fish but give very different dinners. Gỏi cá trích is a raw herring preparation assembled with herbs, coconut and rice paper; it is not a cooked seafood salad.

What to Eat explains the flavours; Seafood goes deeper into species, cooking and a shared order. Those pages are more useful before choosing a restaurant than a photograph of an unnamed plated fish. For a first island bowl, Vietnam Tourism lists Kiến Xây at 28 Bạch Đằng in Dương Đông; keep the street address with the restaurant name.

Choose by area

A town breakfast and a coast-side dinner use different maps

Dương Đông and the Trần Hưng Đạo corridor offer the easiest sequence of breakfast, lunch and dinner choices. Farther along Bãi Trường, resort compounds and Sonasea form separate pockets. Ông Lang has garden lanes and coastal restaurants. Hàm Ninh faces east and is especially associated with crab lunches; its seaside tables are not west-coast sunset terraces.

Read a price as a portion, not a bare number

A bowl, a shared plate and a kilogram are different purchases. For a seafood order, multiply the weighed quantity by the quoted unit rate and add any cooking charge. As arithmetic, not a market quote: 0.8 kg at 600,000 đồng/kg is 480,000 đồng before extras. Rice, drinks and another cooking method can sit outside that number.

Let breakfast outside the hotel be its own outing

You do not need to abandon the hotel buffet to taste the island. Give one morning to bún kèn or bánh canh, another stop to phin coffee, and one evening to a shared seafood meal. Keeping those stops near the day’s route leaves more appetite and time than crossing the island for every name on a list.

Plan before the meal

Read further where the order needs detail

Use the price guide for budgeting, the ordering guide for portions and cooking words, and the dedicated dietary guide when ingredients are the deciding factor. Morning food markets belong to a different outing from an evening stroll through Dương Đông, Sonasea or VUI-Fest.

Practical questions

Questions that matter before eating out in Phu Quoc

These answers narrow the choice without pretending one venue suits everyone.

What should I eat first in Phu Quoc?

Try bún kèn if you enjoy coconut and a pronounced fish flavour, bún quậy for a lighter seafood bowl with a sharp dipping sauce, or bánh canh chả cá for thicker noodles. Follow with a shared cooked seafood meal rather than ordering every signature dish at once.

Where is the easiest area to eat without a resort meal plan?

Dương Đông and the Trần Hưng Đạo–Cửa Lấp corridor give the broadest range of independent kitchens. Bãi Trường is long: a Sonasea address and a restaurant beside Dương Đông are not interchangeable walking destinations.

Is every seafood restaurant serving local catch?

No. Island menus can include local seafood, farmed produce and imported premium species. Ask for the species and preparation you want; a Phu Quoc address or a live tank does not establish where an animal was caught.

Should I eat a full dinner at the night market?

You can, but snacks and a seafood feast are different orders. A few individually priced treats make an easy market stroll. For crab or whole fish, agree the weight, cooking and total just as you would at a restaurant.

What can I eat after several seafood meals?

Look for a rice table with braised pork, vegetables and soup, roast duck, grilled young beef or goat hotpot. These feature in our original dining articles and are part of the island’s everyday restaurant scene.

Can I plan food stops around the cable car and shows?

Use An Thới for a southern-town breakfast and Sunset Town for a meal close to the waterfront programme. They are neighbouring but distinct dining districts. A leisurely Hàm Ninh lunch belongs on an east-coast outing, not between two tightly timed northern attractions.

Article sources and update date

Edited from Phu Quoc Times original food, drinks and market reporting, with named venue details checked against primary sources. Suggested visit allowances and worked calculations are editorial guidance, not live quotes.

Last reviewed:

  • Phu Quoc Times — Ăn gì ở Phú Quốc
  • Phu Quoc Times — Địa điểm ăn uống Phú Quốc
  • Phu Quoc Times — Quán cà phê và quán bar ở Phú Quốc
  • Phu Quoc Times — Chợ Địa Phương Ở Phú Quốc
  • Vietnam Tourism — Phu Quoc signature noodle

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Food and Drink in Phu Quoc: Local Dining Guide